Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, milk cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Cake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Milk Cake is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have milk cake using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Milk Cake:

1. Take 3 cups Milk
2. Take 50 gram Sugar
3. Take 1 tablespoon Ghee
4. Get 7-8 Almonds
5. Get As needed Alum

Steps to make Milk Cake:

1. Bring the milk to a boil in a large thick-bottomed non-stick kadai on high heat. Add the alum and sugar, and continue to cook, stirring continuously, for about one and a half hours, or till the milk becomes grainy and begins to thicken.
2. Add the ghee and liquid glucose; mix well and continue to cook till the mixture begins to leave the sides of the kadai
3. Transfer the mixture to a seven-and-a-half-inch round and two-and-a–half-inch deep greased dish and cover it. Set aside for four to five hours.
4. Turn the milk cake out onto a serving dish, cut into squares and serve.

So that is going to wrap it up with this exceptional food milk cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!