Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, oyster spaghetti. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Oyster Spaghetti is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Oyster Spaghetti is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oyster spaghetti using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Spaghetti:

1. Prepare 80 grams Spaghetti
2. Prepare 100 grams Oysters
3. Make ready 1/2 packet Shimeji mushrooms
4. Prepare 1 stalk Asparagus
5. Prepare 1 dash Salt and pepper
6. Take 1 tbsp Olive oil
7. Prepare 1 clove Garlic
8. Get 1 Red chili pepper
9. Prepare 5 grams Butter
10. Take 1 tsp Soy sauce
11. Get 50 ml Pasta cooking water

Steps to make Oyster Spaghetti:

1. Use a peeler to peel the asparagus at the stalk and root and cut up roughly. Remove the stem from the garlic. Remove the seeds from the red chili pepper and cut into small pieces. Break up the shimeji mushrooms.
2. Gently massage the oysters in about 1 tablespoon of salt, katakuriko, and a small amount of water. Lightly rinse and wipe off. For details, see. - - https://cookpad.com/us/recipes/147239-how-to-prepare-oysters
3. Add 10 g of salt to 1 liter of water (1%) and boil the pasta just short of al dente.
4. Add the olive oil and garlic to a frying pan and cook on low heat until the aroma of the garlic transfers to the oil.
5. Once the garlic has browned add the shimeji mushrooms and cook. Once the mushrooms have wilted add 50 ml of the pasta cooking water.
6. Add the oysters and 5 g of butter, and cover with a lid. Steam-cook on low heat for about 1 minute. Once 1 minute has passed, open the lid and add 1 teaspoon of soy sauce.
7. Add the asparagus to the pasta 30 seconds before the pasta finishes boiling, and boil together. Once it finishes boiling add the pasta to the sauce pan without straining.
8. Cook the pasta on low heat to have it soak in the sauce. Add parsley and olive oil if you like (not listed) to further flavor.
9. Transfer to a serving plate, top with parsley, and it's complete.

So that is going to wrap this up for this special food oyster spaghetti recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!