Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oyster hot pot made with hatcho miso. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Oyster Hot Pot Made with Hatcho Miso is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Oyster Hot Pot Made with Hatcho Miso is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have oyster hot pot made with hatcho miso using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oyster Hot Pot Made with Hatcho Miso:

1. Make ready For broth:
2. Get 50 grams Hatcho miso (or red miso)
3. Get 100 grams Awase miso
4. Get 2 tbsp Clear sake
5. Make ready 2 tbsp Mirin
6. Prepare 2 tbsp The juice from grated ginger
7. Prepare 2 tbsp Ground sesame seeds
8. Prepare 3 tbsp Sugar
9. Take Hot pot ingredients
10. Take 10 cm Kombu for dashi stock
11. Prepare 400 grams Oysters
12. Make ready 2 Japanese leek
13. Get 8 slice Chinese cabbage
14. Get 1 Mixed mushrooms
15. Get 1 block Tofu

Steps to make Oyster Hot Pot Made with Hatcho Miso:

1. Combine the miso ingredients well and smear it along the rim of the pot, add the kombu to the pot and enough water to fill it.
2. Discard the green part from the Japanese leeks, cut in half lengthwise, grill for about 5 minutes to extract the flavor and sweetness, and chop.
3. Add in the ingredients as you like to the pot aside from the oysters, turn on the heat, and cook for several minutes.
4. Sprinkle the oysters with salt and lightly massage, wash well while changing the water several times, pat dry with a paper towel, and sprinkle with a bit of katakuriko.
5. Add in the oysters once the test of the ingredients have stewed, and eat when they plump up. They taste delicious if you dab the ingredients with the miso paste along the rim of the pot.

So that’s going to wrap this up with this special food oyster hot pot made with hatcho miso recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!