Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spring asparagus tart. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spring asparagus tart is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Spring asparagus tart is something that I’ve loved my whole life.

Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the. Recipe courtesy of Food Network Kitchen.

To begin with this particular recipe, we must prepare a few components. You can cook spring asparagus tart using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spring asparagus tart:

1. Get 1 tablespoon all-purpose flour, plus more for dusting
2. Make ready 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
3. Get 1 cup mascarpone
4. Get 1 1/2 teaspoons kosher salt
5. Make ready 1 large egg, beaten
6. Make ready 1 lemon, zest finely grated (about 1 tablespoon)
7. Prepare 1 tablespoon chopped fresh chives
8. Get 1 tablespoon chopped fresh tarragon
9. Make ready 1 tablespoon olive oil
10. Make ready 1 pound pencil asparagus, woody bottoms trimmed off
11. Get Freshly ground pepper
12. Get Lightly dressed greens for serving

The asparagus is perfect for spring and the quinoa in the base adds extra sustenance to help fill your belly. Sprinkle with lemon zest and serve warm or at room temperature. It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together.

Steps to make Spring asparagus tart:

1. Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
2. Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
3. Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
4. In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
5. Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!

I think you should too 😉 And. When I saw this asparagus and spring onion tart recipe from the book, Gordon Ramsay's Great British Pub Food, I know that this vegetarian tart is perfect to eat at this current season. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard.

So that is going to wrap it up for this special food spring asparagus tart recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!