Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pasty (pasties). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A pasty (/ˈpæsti/) is a baked pastry, a traditional variety of which is particularly associated with Cornwall, United Kingdom. Pastry is a dough of flour, water and shortening (solid fats, including butter) that may be savoury or sweetened. Sweetened pastries are often described as bakers' confectionery.

Pasty (pasties) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Pasty (pasties) is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pasty (pasties) using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pasty (pasties):

1. Make ready pastry
2. Take 3 3/4 cup flour, divided
3. Make ready 1 tsp salt
4. Take 1 cup room temperature butter
5. Prepare 3/4 cup ice water
6. Take 1 egg
7. Prepare 1 tbsp water
8. Prepare filling
9. Prepare 1 lb ground pork
10. Make ready 1 lb ground beef
11. Take 2 cup diced potatoes (1/4 " cubes)
12. Prepare 1 small onion, diced
13. Take 3/4 tsp salt
14. Prepare 3/4 tsp pepper

Cornish Pasties: Traditionally Cornish miners' food, pasties are meat and vegetable hand pies or turnovers made from hot water crust pastry. These half-moon British hand pies. Перевод слова pastry, американское и британское произношение, транскрипция, словосочетания, примеры использования. Let Grandma Liz show you how to make pasties in your own kitchen. This Ironwood Michigan native baked these meat and potato meals in a pastry shell for her.

Instructions to make Pasty (pasties):

1. Preheat oven to 400. Spray cookie sheet with non stick cooking spray.
2. Combine 3 1/4 flour and salt in food processor. Pulse a few times to combine. Add butter and pulse until coarse crumbs form. Add 3/4 c. water in slow and steady stream and process until dough forms. Chill 20 minutes.
3. Or - combine 3 1/4 c. flour and salt in bowl. Cut in butter, then add 3/4 c. ice water until dough forms. Chill 20 minutes.
4. Meanwhile, combine filling ingredients. Divide into 6 portions.
5. Divide dough into 6 portions. Using remaining 1/2 c. flour, roll each dough portion into a 9" circle.
6. Place one portion of filling in half the dough circle. Fold dough over and crimp with fork. Place on cookie sheet.
7. Repeat with remaining dough and filling.
8. Whisk together egg and 1 tbsp. water. Brush over pasties and cut slits for venting.
9. Bake 1 hour. Serve with ketchup, if desired.

Pasties with traditional ingredients are specifically named "Cornish pasties". Traditionally, pasties have a semicircular shape, achieved by folding a circular pastry sheet over the. Pasties are far drier and, moreover, do not react well when gravy is added around them. They and their pastries (coated, egg-washed shortcrust, super-absorbent flaky or puff). Prepare pastry as for ordinary pasty.

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