How to Make Speedy Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

Seriously Good Scallops Sautéed in Miso Butter Soy Sauce
Seriously Good Scallops Sautéed in Miso Butter Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seriously good scallops sautéed in miso butter soy sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Seriously Good Scallops Sautéed in Miso Butter Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook seriously good scallops sautéed in miso butter soy sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
  1. Make ready 8 large scallops
  2. Take 1/4 Onion
  3. Get 1 Mushrooms (king oyster, maitake, shimeji, etc.)
  4. Get 1 Green onion
  5. Get 1 clove Garlic
  6. Take 1 tbsp Butter
  7. Get Combined seasoning
  8. Get 1 1/2 tbsp Soy sauce
  9. Take 2 tsp Sugar
  10. Take 2 tsp Miso
  11. Get 2 tbsp plus Water
  12. Take -
  13. Make ready 1 Lemon juice
Steps to make Seriously Good Scallops Sautéed in Miso Butter Soy Sauce:
  1. Slice the onion and garlic, and chop the mushrooms into preferred sizes. Coat the scallops with katakuriko (not listed). Mix together all the ingredients for the combined seasoning.
  2. Heat half the butter in a frying pan, and sauté the garlic until fragrant. Add the onions and cook until soft. Add the mushrooms and sauté quickly. When cooked, transfer onto a dish.
  3. Heat the rest of the butter in the frying pan, and cook the scallops on both sides. Add half the combined seasoning , cover the pan, and let steam for a little.
  4. After steaming for a minute, add the cooked vegetables from Step 2 and the rest of the combined seasoning into the pan to mix. Serve with some green onions and lemon juice if you'd like.

So that’s going to wrap it up for this special food seriously good scallops sautéed in miso butter soy sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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