Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese-style pasta carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Japanese-style Pasta Carbonara is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Japanese-style Pasta Carbonara is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese-style pasta carbonara using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Japanese-style Pasta Carbonara:

1. Get 3 large Egg yolk
2. Make ready 2 stalks Green onions
3. Prepare 3 to 4 slices Bacon
4. Get 2 tbsp Soy sauce
5. Take 2 tbsp Mentsuyu
6. Make ready 1 tbsp Garlic margarine
7. Take 2 tbsp Milk
8. Prepare 1 Salt and black pepper
9. Prepare 350 to 400 grams Pasta
10. Take 1 Mushrooms such as king oyster or shimeji, if you have them

Instructions to make Japanese-style Pasta Carbonara:

1. Prep the ingredients. Slice the green onions diagonally. Cut the bacon into easy to eat pieces. Prep the egg yolks and the flavoring ingredients.
2. Boil the water to cook the pasta.
3. Add salt (not listed), and cook the pasta.
4. Add garlic margarine in a pan. Turn on the heat, and stir fry the vegetables and bacon.
5. When the vegetables have wilted, add the mentsuyu sauce and soy sauce in that order.
6. Add the milk too, mix and turn off the heat.
7. Add the beaten egg yolks, and mix well.
8. Put the boiled pasta into the the frying pan, and toss.
9. When it's creamy, add salt and pepper to adjust the seasoning. Transfer to serving plates.
10. Voila - eggy, thick and rich pasta carbonara.

So that is going to wrap this up for this exceptional food japanese-style pasta carbonara recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!