Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese tofu bok choi oyster sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Japanese Tofu Bok Choi Oyster Sauce is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Japanese Tofu Bok Choi Oyster Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have japanese tofu bok choi oyster sauce using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Tofu Bok Choi Oyster Sauce:
- Get 200 gr baby bok choi, halved, washed
- Make ready 1 pack Japanese egg tofu, small diced
- Take 1 Tbsp vegetable oil
- Prepare 3 cloves garlic, minced
- Get 1,5 Tbsp oyster sauce
- Get 2 tsp soy sauce
- Take 50 ml water
- Get 2 tsp cornstarch + 2 Tbsp water, mixed well
- Make ready 1/2 tsp salt or to taste
- Take 1/2 tsp white pepper powder or to taste
Instructions to make Japanese Tofu Bok Choi Oyster Sauce:
- Put baby bok choi into boiling water for a minute. Remove from the heat. Drained.
- Place boiled baby bok choi on a serving plate. - Sauté garlic until fragrant.
- Add water, oyster sauce, soy sauce, salt, and white pepper powder.
- Add Japanese egg tofu. Cook until boiling.
- Add cornstarch mixture. Mix well. Remove from the heat.
- Pour the Japanese tofu on top of bok choi.
- Serve over warm rice and vegetables stir fry. Yum 😋
So that’s going to wrap it up with this exceptional food japanese tofu bok choi oyster sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
