Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, yellow mungdal idli (no rice idli). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yellow Mungdal Idli (No Rice Idli) is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Yellow Mungdal Idli (No Rice Idli) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook yellow mungdal idli (no rice idli) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Yellow Mungdal Idli (No Rice Idli):

1. Get 2 Cups yellow Mung Dal
2. Prepare 1 Cup Urad dal
3. Get 1 Cup Buttermilk
4. Make ready 2-3 Green Chillies
5. Get 1 small piece Ginger
6. Get as per taste Salt
7. Make ready 2 Tbsp oil
8. Get 1 Sachet Eno

Steps to make Yellow Mungdal Idli (No Rice Idli):

1. Soak both the dals for 2 hours separately. Remove extra water.
2. Add Salt, Green Chillies, buttermilk and Ginger. Grind the mixture to fine paste.
3. (For those who want to use fermanted batter). Keep it aside and let it rest for 2 to 3 hours. Than add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
4. (For those who want to use unfermanted batter). Keep it aside and let it rest for 20 to 30 minutes. Add 2 Tbsp oil, 1 sachet Eno and fold it nicely.
5. Steam the idlis for 4 to 5 minutes
6. Serve hot with chutney or Sambhar
7. Note- Instead of Yellow Mung Dal. (Rajma, split green mung dal, Masoor dal, Mix dal etc can be used)

So that is going to wrap it up for this special food yellow mungdal idli (no rice idli) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!