Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, konnyaku mushrooms with miso oyster sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Konnyaku Mushrooms with Miso Oyster Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Konnyaku Mushrooms with Miso Oyster Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook konnyaku mushrooms with miso oyster sauce using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. Get 1 slab of Konnyaku
2. Take 1 bunch of mushrooms of your choice (Shiitake, Shimeji, Enoki, etc.)
3. Take 1 sheet Abura-age (deep fried tofu), cut into skinny pieces
4. Make ready 1 Tablespoon of Miso
5. Make ready 1 Tablespoon of Oyster sauce
6. Take 1 teaspoon of Chili paste (I use Chinese one)
7. Take 1 1/2 Tablespoon of Water
8. Make ready Sesame oil

Instructions to make Konnyaku Mushrooms with Miso Oyster Sauce:

1. Rinse Konnyaku in running water. Poke Konnyaku with a folk and add grid lines as well on the surface. The rougher the surface is, the better the seasonings are absorbed.
2. Not sure if you can see it, but the right side has grid lines and the left is yet to be done.
3. Tear Konnyaku by hand. Again, the rougher the surface, the better. So tearing by hand creates more surface for seasonings to go in than cutting by a knife.
4. Heat sesame oil in a frying pan and fry Konnyaku until it starts to get brown. You'll see lots of bubbles coming up as you fry Konnyaku, but don't worry, nothing's wrong. That's just how it is.
5. Add mushrooms and abura-age and fry with Konnyaku.
6. Mix all seasonings and add in to the frying pan.
7. Mix quickly.
8. All done!

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