Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, devilish chocolate rum log. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Devilish Chocolate Rum Log is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Devilish Chocolate Rum Log is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have devilish chocolate rum log using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Devilish Chocolate Rum Log:

1. Get 8 Portions:
2. Prepare Ingredients:
3. Get 200 grams Cooking Chocolate
4. Prepare 50 grams Butter or Margarine
5. Get 250 grams Mascarpone or similar type Philadelphia Cream Cheese
6. Get 200 grams Digestive Biscuits
7. Prepare 70 grams Almonds
8. Prepare 70 grams Walnuts
9. Prepare 1 tablespoon Cocoa
10. Prepare 40 grams Rum Extract

Chocolate Bacardi Rum Cake - light,moist chocolate cake soaked in rum sauce. This cake gets better after a few days if you can hold off that long. Remember the old Bacardi rum cakes? They were one of the first holiday cakes I learned to make.

Instructions to make Devilish Chocolate Rum Log:

1. In a bowl break the biscuits into pieces. Melt butter and Chocolate together in a small sauce pan, and whip the cheese in a separate bowl until smooth. Once this is done add all the ingredients into your biscuits and mix until it has all come together nicely.
2. On a large piece of aluminum foil, spread the mixture and start folding into a roll. Tightly close off both sides of the foil and then place in the freezer for 1 hour or in the refrigerator for 3 - 4 hours.
3. Once it is ready, unfold slowly and let your roll sit for about 15 minutes, cut and serve. Tip: For a nice change, I like to add in dried fruit. Enjoy!! :)

All you had to do was add pudding and rum to the box cake mix and change the amount of eggs and oil. Lightly brush your mini bundt pans with cooking oil and put a few teaspoons of chopped pecans in the bottoms.; Cakes Cream together butter and sugar. Serve covered with your choice of fresh berries, chocolate chips, grated chocolate, freeze dried raspberries, berrie coulis etc; Enjoy! The real star of the recipe is Bacardi rum. A half-cup goes into the cake mix, and, although the alcohol in the rum evaporates during the baking, the delicious mellow flavor of the rum remains.

So that is going to wrap it up for this exceptional food devilish chocolate rum log recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!