Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mascarpone and courgette tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This year we have a bumper crop of courgettes from our vegetable plot and it is simply amazing how much twelve plants yield. I also made a tart last night, but haven't posted it. It does not nearly look as good as this one, though!!!

Mascarpone and courgette tart is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mascarpone and courgette tart is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook mascarpone and courgette tart using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mascarpone and courgette tart:

1. Prepare 1 sheet ready rolled pastry
2. Prepare Mascarpone cheese
3. Take Tomato purée
4. Get Sliced mushroom
5. Make ready 75 g pancetta cubes
6. Make ready 1/2 onion (sliced)
7. Take Parmesan
8. Prepare Mixed herbs
9. Get to taste Salt and pepper
10. Take Minced garlic

Ajouter l'œuf entier dans la Ajouter dessus les courgettes puis les oignons déglacés. Enfin rajouter la préparation au mascarpone et boursin. Quelques mots sur la recette. une délicieuse tarte salée simple à réaliser et délicieuse avec de bonnes courgettes du saumon fumé et du mascarpone. Etaler la pâte feuilletée dans un moule, la piquer.

Instructions to make Mascarpone and courgette tart:

1. Score a line about an inch inside the pastry sheet and place on a baking tray. then spread a layer of tomato purée and a sprinkle of mixed herbs
2. Add teaspoons of mascarpone spread out evenly, lightly fry onions, garlic, pancetta, mushrooms and courgette in a pan until softened.
3. Add mixture onto tart and spread evenly, sprinkle over Parmesan cheese and bake in a preheated oven at 190 degrees for 30 minutes

Puis disposer le saumon, les courgettes et recouvrir de l'appareil. Heat the oil in a frying pan. Add spring onions, zest, mascarpone, half the Parmesan and cooking water. Mix until smooth, add gnocchi and heat through. A creamy tart with spiced cranberry topping and pecan shortbread crust.

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