Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, gourmet vegan popcorn. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gourmet Vegan Popcorn is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gourmet Vegan Popcorn is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have gourmet vegan popcorn using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Gourmet Vegan Popcorn:
- Get 2 microwave popcorn
- Prepare 1 cup multigrain cheerios
- Get 1 cup peanut butter
- Take sugar (confectioners)
- Get soy milk
- Take 1/2 cup mixed berries of your choice (i used raspberries/blueberries)
- Make ready 1/4 cup any type nuts (optional)
Instructions to make Gourmet Vegan Popcorn:
- Pop popcorn per directions on box.
- Melt peanut butter in microwave in 30 second increments, mixing until smooth.
- Add confectioners sugar, mixing until any lumps are out. ( I didn't measure when I added, I just kind of eyeballed what looked to be around 1/2 cup)
- If your peanut butter is too thick to drizzle, stir in a tiny splash of soy milk.
- Drizzle peanut butter mixture over popcorn and cheerios, and mix to coat everything as evenly as possible.
- Spread covered popcorn/Cheerios out evenly on a cookie sheet, as thick as you would like.
- Top with your choice of nuts and berries.
- Refrigerate until your drizzle has hardened (1 to 3 hours). Keep refrigerated afterwards.
- Enjoy!
So that is going to wrap it up for this special food gourmet vegan popcorn recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


