Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, japanese okonomiyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese Okonomiyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Japanese Okonomiyaki is something which I’ve loved my entire life.

Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. How to make OKONOMIYAKI Thank you for the requests! Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese okonomiyaki using 24 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Okonomiyaki:

1. Take Main Ingredients
2. Prepare 1 Cup (120 g) All-purpose Flour
3. Make ready 3/4 cup (180 mL) Dashi Broth (Combine 180 ml of water with 1 tsp dashi powder)
4. Take 1/4 Tsp (1.5 g) Salt
5. Prepare 1/4 Tsp (1 g) Sugar
6. Prepare 1/4 Tsp (1 g) Baking Powder
7. Get 1 1/2 Tsp (6 g) Nagaimo Powder *Optional
8. Make ready 1/2 Cup (12.5 g) Tenkasu (tempura bits)
9. Prepare 600 g Green Cabbage
10. Take 2 Pcs Scallion
11. Get 6 Pcs Bacon Slices (Halved into 12 smaller slices)
12. Take 3 Pcs Eggs
13. Prepare 1 1/2 Tbsp (22.5 g) Vegetable Oil
14. Take For Okonomiyaki Sauce
15. Make ready 2 Tbsp (30 g) Oyster Sauce
16. Make ready 4 Tbsp (60 g) Ketchup
17. Make ready 3 Tbsp (45 g) Worcestershire Sauce
18. Prepare 1 Tbsp (21 g) Honey
19. Prepare Simply mix together until well combined
20. Make ready Toppings
21. Get Okonomiyaki Sauce
22. Make ready Japanese Mayonnaise
23. Take Dried Bonito Flakes
24. Make ready Dried Green Seaweed

The dish can vary depending upon which region of Japan it's made, but it can be found almost anywhere. Okonomiyaki - Japanese Cabbage Pancakes: super easy and flavorful, savory Japanese style pancakes using cabbage, eggs, bacon, and flour. This Okonomiyaki version is made without 'dashi. Japanese Okonomiyaki. this link is to an external site that may or may not meet accessibility guidelines.

Steps to make Japanese Okonomiyaki:

1. Remove the cabbage core and then mince it, place the minced cabbage in a colander to drain off extra moisture. Thinly slice the scallion and place them in a small bowl for later use.
2. In a medium size bowl, mix the flour, nagaimo powder, baking powder, salt and sugar with the dashi broth until well combined without lumps.
3. Stir the eggs, tenkasu, scallion and cabbage into the batter.
4. Heat the vegetable oil in a large pan with medium heat, then spread the batter to make circle with 2 cm thickness (about 6" round) on the pan.
5. Place 3 sliced bacon on top of Okonomiyaki and cook with the lid on for 5 minutes.
6. Remove the lid and filp over the Okonomiyaki when the bottom side is golden browned.
7. Fix the shape of Okonomiyaki by gently pressing it and keep it together. Put the lid back on and cook for another 5 minutes.
8. After that, flip it over for the last time and cook uncovered for 2 minutes.
9. Transfer it onto a plate and add the toppings of your choice.

This Japanese pancake is full of authentic flavours and textures, with fresh squid or prawns and a mirin and a honey sauce. Travel to Japan from the comfort of your kitchen with this delicious breakfast recipe from SymmetryBreakfast. Customise these savoury pancakes to your. What is Okonomiyaki? (お好み焼き) It's a traditional Japanese food that is sometimes called One typically finds this amazing food at specialized Okonomiyaki-ya restaurants and street vendors in. These incredibly tasty cabbage pancakes are one of our favourite simple family suppers.

So that is going to wrap this up for this special food japanese okonomiyaki recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!