Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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To get started with this particular recipe, we must prepare a few components. You can cook 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey using 22 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Prepare 150 g. chicken thigh
- Take 1 tbsp. fish sauce
- Make ready 1 tbsp. oyster sauce
- Make ready 1 tbsp. vegetable oil
- Get 1 tbsp. soy sauce
- Make ready 1 tsp. sugar
- Take 4 pcs. coriander root
- Take 1/4 tsp. black pepper corn
- Get 2 cloves garlic
- Take 1 tbsp. evaporated milk
- Take 1/2 tsp. sesame oil
- Take leaves pandan
- Get 🟡Sauce:
- Make ready 1/4 cup water
- Prepare 3 pcs. ginger slice
- Get 1 tbsp. black soy sauce
- Make ready 1 tbsp. soy sauce
- Prepare 2 tbsp. sugar
- Make ready 1 tbsp. palm sugar
- Get 1 tbsp. tamarind juice
- Take 1/4 tsp. salt
- Prepare 1 tbsp. toasted white sesame
Steps to make 🧑🏽🍳🧑🏼🍳Thai Pandan Chicken Recipe • How To Wrap Pandan Chicken •Super Easy • Gai Hor Bai Toey:
- Marinate chicken with all ingredients below and let leave at least 30 mins
- How to wrap chicken pandan step by step below • fried with medium heat at beginning until chicken cooked then fried medium high heat until pandan leaves crispy
- Boiling & Reduce sauce with all ingredients below and add toasted white sesame at last one
So that is going to wrap it up for this special food 🧑🏽🍳🧑🏼🍳thai pandan chicken recipe • how to wrap pandan chicken •super easy • gai hor bai toey recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


