Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, plain flour bread. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Plain flour bread is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Plain flour bread is something that I’ve loved my entire life. They’re nice and they look wonderful.
Can You Make Bread with All Purpose Flour or, if you're in the UK. Yes, you can, but you have to understand that it's not bread flour and isn'. This no-yeast bread is made using any plain flour you have at home.
To get started with this recipe, we have to prepare a few ingredients. You can have plain flour bread using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Plain flour bread:
- Prepare 500 g plain flour
- Get 290 ml water
- Take 20 g dry yeast
- Prepare 4 tbsp white sugar
- Take 1 tbsp salt
Homemade and easy plain bread recipe. You don't need fancy bread flours to make a delicious loaf of homemade yeast bread. Find yummy bread recipes you can make using all-purpose flour. If I can't find "bread flour", can I use plain flour in its place?
Steps to make Plain flour bread:
- Mix up the warm water with the sugar.
- Then add the yeast and leave it to rest 5 minutes.
- Add the flour and salt and knead the dough 15 minutes.
- Prove the dough in an oiled oven tray for 1 hour or until it doubles in size.
- Put the dough inside the oven and bake for 30 minutes at 180°C.
Self raising flour has raising agents on it. Bread needs yeast and strong flour with a higher protein content and needs time to. Reviews for: Photos of Plain and Simple Sourdough Bread. Conversions from weight and dry volume scales for baking. An easy banana bread recipe that is full of flavour, and super moist.
So that’s going to wrap this up for this special food plain flour bread recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


