Easiest Way to Make Any-night-of-the-week Chayote with Ribs

Chayote with Ribs
Chayote with Ribs

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chayote with ribs. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Add sliced chayote along with Chinese wine, a tiny dash of fish sauce and a small pinch of salt. Season to taste (with light soy sauce, fish sauce and salt). When the oil has begun to smoke, add the onion, ginger, lemongrass, garlic, and jalapeno.

Chayote with Ribs is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Chayote with Ribs is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have chayote with ribs using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chayote with Ribs:
  1. Take 2 pcs chayote
  2. Prepare 2 pcs dry mushroom
  3. Get 1 tomato
  4. Prepare A few slices of ginger and garlic
  5. Prepare Oyster sauce
  6. Take Spareribs

See great recipes for Stir fry Chayote and Carrot, Chayote with Ribs too! Chayote is also called Buddha palm or closed palm melon in Chinese due to the fact that the side view (shown above) resembles a closed (clenched) palm. You should have seen it around the supermarkets even if you are not familiar with it. The taste is light, refreshing and sweet, so it made me feel healthy eating it.

Steps to make Chayote with Ribs:
  1. Heat wok and add oil. Pan fry a little the ribs, when golden brown put on the side of the wok.
  2. Add in garlic and ginger saute unti fragrant then add mushroom fry until golden brown. Then mix all together.
  3. Add in tomato then chayote. Add half cup of water and simmer. And oyster sauce. Mix well again and cover.
  4. Simmer unti done

So what exactly is chayote and how is chayote keto? In simple terms it is a gourd that is a cousin of cucumber, zucchini, squash, and melons. Chayote is native to Central America but is now grown in many warm climates and consumed worldwide. Chayote and vegetables such as carrots are sauteed with protein (usually pork). It is a simple dish that can be prepared for either lunch or dinner.

So that’s going to wrap it up for this exceptional food chayote with ribs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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