Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mee goreng mamak 🍜. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mee Goreng Mamak 🍜 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Mee Goreng Mamak 🍜 is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook mee goreng mamak 🍜 using 20 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng Mamak 🍜:

1. Get For the Sauce
2. Prepare 3 tbsp sweet soy sauce
3. Take 2 tbsp dark soy sauce
4. Make ready 1 1/2 tbsp oyster sauce
5. Prepare 8 tbsp ketchup
6. Take 10 tbsp chilli sauce
7. Prepare 1 tbsp curry powder
8. Get 1 tspn white pepper powder
9. Prepare Others
10. Take 900 g yellow noodles
11. Take 6 tbsp cooking oil
12. Take 5 cloves garlic minced
13. Make ready 4 eggs
14. Take 1 onion thinly slices
15. Prepare Cabbage
16. Make ready 2 Tomato
17. Make ready Chicken breast 1 piece minced
18. Take 4 Firm tofu cut into small pieces and fried
19. Take Fish cakes
20. Get Chilli paste

Steps to make Mee Goreng Mamak 🍜:

1. Combine all ingredients for the sauce and set aside.
2. Dip noodles in hot water for 15 seconds and set aside to drain.
3. Heat wok, add oil, cook onion and garlic. Add the chicken stir until cooked well. Add cabbage tomatoes, tofu and fish cakes. Stir and smash all ingrown in low heat. Add the sauce and mix them all together. Add the noodles stir well. Lastly add egg one by one and stir.
4. Done ✅

So that’s going to wrap this up with this exceptional food mee goreng mamak 🍜 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!