Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, peach pie cups. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Peach Pie Cups is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Peach Pie Cups is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Peach Pie Cups:

1. Take 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Prepare 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Steps to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

So that is going to wrap it up with this special food peach pie cups recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!