Steps to Prepare Favorite My Hot Pepper Peppercorn Chicken πŸ’œ

My Hot Pepper Peppercorn Chicken πŸ’œ
My Hot Pepper Peppercorn Chicken πŸ’œ

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my hot pepper peppercorn chicken πŸ’œ. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

My Hot Pepper Peppercorn Chicken πŸ’œ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Hot Pepper Peppercorn Chicken πŸ’œ is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my hot pepper peppercorn chicken πŸ’œ using 19 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. Get 2 Chicken breasts cut into long lengths
  2. Take 2 Tbsp Olive oil
  3. Get 1 Large onion
  4. Make ready 2 Tbsp Olive oil
  5. Prepare 4 Mild Piquante whole peppers, chopped
  6. Get 120 g. Canned Butter beans
  7. Make ready 1/2 Green Sweet Pepper
  8. Take 1/2 Red Sweet Pepper
  9. Make ready 2 cloves Garlic, crushed
  10. Make ready 1/4 tsp Dried Rainbow Peppers or mix your peppers
  11. Prepare 1/4 tsp Lemon Salt Or a small squeeze of a lemo
  12. Take 1 Tbsp Balsamic Vinegar
  13. Get 1/2 Tbsp Whole Peppercorns
  14. Take 3 Sundried tomatoes chopped, I have a jar of them
  15. Make ready 2 Chicken Stock cube/bouillon added water
  16. Get 1/4 Cup White wine
  17. Make ready 1/4 Cup Double Cream
  18. Prepare 1/2 Tbsp Cajun sauce or 1/4 Tbsp Pepper sauce
  19. Make ready 1 tsp corn flour/corn starch in 1 Tbsp cold water mixed
Steps to make My Hot Pepper Peppercorn Chicken πŸ’œ:
  1. In a deep based pan or wok add the olive oil and heat up
  2. Add the onions and fry for 1 minute then add the garlic
  3. Add the chicken pieces
  4. Add all the dry spices
  5. Make a well in the middle and pour the wine in, let it boil bubbly for 2-3 minutes
  6. Stir in and add the chicken stock and simmer for 10 minutes
  7. Add the piquanti peppers, Sun-dried tomatoes and butter beans.
  8. Stir it all in and simmer for a further 5 minutes.
  9. Add the sweet peppers and basmati vinegar and mix in
  10. Add the sweet peppers stir and lastly the cream stir until all mixed and simmer for another 5 minutes
  11. Add the cajun or pepper ready made sauce and stir
  12. Lastly add the cream and Stir then add the cornflour in water.
  13. Serve hot over a bed of rice.

So that is going to wrap it up for this special food my hot pepper peppercorn chicken πŸ’œ recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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