Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mongolian beef. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mongolian Beef is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mongolian beef using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef:

1. Make ready Beef (your choice, skirt steak works great)
2. Get Green beans
3. Prepare Green onions
4. Take Garlic
5. Take Cornstartch
6. Get 1 Egg,
7. Make ready Salt
8. Prepare Pepper
9. Take Soy sauce
10. Make ready Oyster sauce

Instructions to make Mongolian Beef:

1. Wash and cut veggies to desired size. Set aside.
2. Cut meat into 1/4" thick, or less, strips and put into a bowl.
3. Mix 1/2 tbsp of soy sauce, 1/2 tbsp of cornstarch, salt, pepper and 1 egg into meat bowl. Set aside.
4. Heat up wok and apply cold oil to prevent sticking. Remove any excess cornstarch and cook meat thoroughly. Set aside.
5. Stir fry chopped garlic until fragrant and add green beans. Stir fry for 1-2 min.
6. Add meat and 1/2 cup of water. Bring to a boil.
7. Add 1/2 tbsp soy sauce and oyster sauce and stir until sauce thickens.
8. Optional: if more thickness is desired, slowly add cornstarch/water mix until desired consistency. Be mindful to not add too much water based on quantity of food being cooked.
9. Garnish with green onions and serve.

So that is going to wrap it up with this special food mongolian beef recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!