Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rustic garlic mashed potatoes. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

These mashed potatoes have a nice garlicky bite and don't even need any gravy (although I wouldn't stop you), and mashing them right in the pot makes for easy cleanup, too. The potatoes and garlic can be cut and sitting in the water for a few hours, so all you have to do is turn on the stove when. Meet our most popular garlic mashed potatoes recipe!

Rustic Garlic Mashed Potatoes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rustic Garlic Mashed Potatoes is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have rustic garlic mashed potatoes using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Rustic Garlic Mashed Potatoes:

1. Make ready 1 1/2 lb Red new potatoes
2. Get Seasoning
3. Get 1/2 tsp black pepper
4. Prepare 1 tsp garlic powder
5. Prepare 2 tsp dried parsley
6. Prepare 1/2 tsp salt
7. Make ready Cream
8. Make ready 1/4 cup butter
9. Take 1/3 cup Half and half
10. Make ready 3 clove garlic, minced

Place potatoes in a large pot. Fill with enough cold water to cover. Use it as a quick dish for lunch or dinner. Because the potato skins not only house most of the nutrients in the potato, but they also have a lot of fiber and they help to slow down the quick.

Instructions to make Rustic Garlic Mashed Potatoes:

1. Wash potatoes and place in a large stock pot with water.
2. Set burner to high and bring to a boil. Reduce temp and simmer for 10 minutes or until fork tender.
3. To a small sauce pan, add butter, half and half and garlic. While stirring /whisking occasionally, melt butter on medium-low heat. (Avoid high temps to prevent the cream from separating.)
4. Drain potatoes and transfer to a large bowl for mashing.
5. Start mashing potatoes and add cream and seasoning. Continue mashing to desired consistency and stir to fully incorporate seasoning. Enjoy!

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