Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg mughlai paratha. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Egg Mughlai Paratha is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Egg Mughlai Paratha is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook egg mughlai paratha using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Egg Mughlai Paratha:

1. Make ready 2 cups all-purpose flour (maida)
2. Make ready 3 tbsp sunflower oil for doing moyen
3. Make ready 1 teaspoon salt
4. Take 1 onion chopped
5. Take 4 eggs
6. Make ready 2 green chillies

Steps to make Egg Mughlai Paratha:

1. Take a bowl,add all-purpose flour, salt,oil and mix them well. Now use little little water to make it a not so soft not so hard dough.
2. Now take 4 eggs. Take a large bowl,now break 4 eggs in it,add salt to taste, green chilli and beat it well together.
3. Take a dough and roll it to turn it into a little thin bigger flatbread. Now turn on the Gasoven, take a pan add oil in it. Now place the flatbread over it, now spread the egg mix evenly over it, now then fold the sides one after one. Be careful do the procedure with the spatula and now deep fry it, fry both side evenly oven heat should be medium.

So that’s going to wrap it up with this exceptional food egg mughlai paratha recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!