Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, royal icing. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Royal Icing is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Royal Icing is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook royal icing using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Royal Icing:

1. Prepare 3 egg whites
2. Make ready 1.5 lb icing sugar, sifted
3. Take 2-3 teaspons lemon juice, strained
4. Make ready 1-1.5 teaspoons glycerine (optional)

Instructions to make Royal Icing:

1. In a mixing bowl, beat the egg whites until frothy, then gradually beat in half the icing sugar.
2. Add the lemon juice and glycerine and gradually beat in the remaining icing sugar, beating thoroughly after each addition to ensure a white icing, until the icing stands in soft peaks. Cover the bowl with a damp cloth or transfer to an airtight container and leave for 1-2 hours to allow any air bubbles to come to the surface.
3. You can flat-ice your cake or be creative using a palette knife. Or a combination of both! If using with marzipan underneath the icing, use leftover bits of marzipan to decorate the cake.

So that’s going to wrap it up for this exceptional food royal icing recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!