Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, white fish fritter. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Fish Fritter is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. White Fish Fritter is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white fish fritter using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make White Fish Fritter:

1. Take 150 g young kamasu/Japanese barracuda (about 7 cm long), or other small white fish
2. Make ready 1 cup Flour (200 ml)
3. Take 1/2 to 1 cup Water (100 ml to 200 ml)
4. Take 1 Egg
5. Get 1 tsp Mixed herbs
6. Prepare 1/2 cup Powdered parmesan cheese
7. Get 1 tsp Salt
8. Make ready 1 pinch Pepper
9. Take Oil for frying

Steps to make White Fish Fritter:

1. Remove innards and head of the fish. Clean and wipe with paper towels. Mix all ingredients except fish and oil. The batter should be a bit thick texture, so adjust the amount of water.
2. Deep fry the fish, turn to the other side when one side has cooked. Fry until golden brown.
3. Serve on a plate. Season with salt and lemon juice if desired.

So that’s going to wrap it up for this special food white fish fritter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!