Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, plantain fry/ vaazhakai varuval. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Plantain fry/ vaazhakai varuval is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Plantain fry/ vaazhakai varuval is something which I have loved my whole life. They’re nice and they look fantastic.

After Krishna Jeyanthi, Diwali is my next most favorite festival. It is a wonderful time of the year for celebration with fire crackers, sweets, snacks and fun with friends and family. South indian style vazhakkai podimas / varuval recipe.

To get started with this particular recipe, we have to prepare a few components. You can have plantain fry/ vaazhakai varuval using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Plantain fry/ vaazhakai varuval:

1. Get 1 plantain / vaazhakai
2. Get 2 tbsp pepper powder
3. Get 1 spring curry leaves
4. Prepare 2 tbsp coconut oil
5. Prepare 1 tsp chilli powder
6. Take 1/2 tsp mustard seeds
7. Get 1/2 tsp turmeric powder

Here raw plantain is made use of for making this dish. The method of preparing vazhakkai fry is very easy. Mix all the masalas together, marinate plantain pieces for some time, and then roast in low. This fry recipe is quickest and easiest to prepare.

Steps to make Plantain fry/ vaazhakai varuval:

1. Cut the plaintan as your wish.
2. Take a thick bottom pan.pour coconut oil after tht add mustard,wait for it to flutter.
3. Then add curry leaves.it's totally optional to add minced garlic in it(to avoid gas).
4. Then add plaintain in it and add salt, pepper and turmeric powder.
5. Saute it for 15 minutes,till it turn golden brown and off the stove.
6. Your crisp plaintain fry is ready.

I like to savour this dish in my Mom's taste. Here you go with the simple Plantain Fry recipe, which tastes Today's recipe is a spicy masala stir fry dish using Raw Plantain ( Green ). This is a popular vegetable in Southern states of Tamil Nadu, Kerala. Vazhakkai varuval recipe with step by step pics. Spicy and slightly crisp is this raw banana roast recipe and goes very well as a side dish with rasam, sambar, kuzhambu and dal.

So that’s going to wrap it up with this exceptional food plantain fry/ vaazhakai varuval recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!