How to Make Any-night-of-the-week Spiced Red Lentil Soup

Spiced Red Lentil Soup
Spiced Red Lentil Soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spiced red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Red Lentil Soup is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Spiced Red Lentil Soup is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook spiced red lentil soup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Red Lentil Soup:
  1. Take 1 tbsp butter
  2. Make ready 1 brown/cooking onion, finely chopped
  3. Get 3 garlic cloves, crushed
  4. Take 1 tbsp ginger, grated
  5. Take 1/2 tsp or more chilli flakes
  6. Get 1/2 tsp tumeric
  7. Take 2 carrots, diced
  8. Prepare 1/2 tsp ground coriander
  9. Prepare 1/2 tsp ground cumin
  10. Make ready 2 cup canned tomatoes
  11. Make ready 1 cup red lentils
  12. Take 3 cup vegetable stock
  13. Take greek yoghurt and chopped mint leaves
Steps to make Spiced Red Lentil Soup:
  1. In a large pot melt the butter. Add onion, garlic, ginger and spices and cook stirring until onion is soft
  2. Add carrots, tomatoes, lentils and stock and gently bring to the boil
  3. Cover and simmer for approximately 40 minutes, stirring occasionally to ensure lentils don't burn
  4. Season to perfection, ladle into bowls and top each bowl with a dollop of yoghurt and fresh mint

So that’s going to wrap it up for this exceptional food spiced red lentil soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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