Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, palak/ spinach paratha. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak/ Spinach Paratha is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak/ Spinach Paratha is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have palak/ spinach paratha using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Palak/ Spinach Paratha:

1. Make ready FOR PALAK PUREE:
2. Prepare 1 bunch palak leaves / spinach
3. Prepare 1 inch ginger
4. Get 1 green chilli
5. Get 1/4 cup water
6. Take FOR DOUGH:
7. Prepare 2 cup wheat flour
8. Make ready 1 tsp besan powder
9. Make ready 1/4 tsp salt
10. Get Water as required
11. Make ready 2 tsp oil/ ghee
12. Make ready OTHER INGREDIENTS:
13. Get 1/2 cup wheat flour, to dust
14. Get Oil/ ghee/ for roasting

Steps to make Palak/ Spinach Paratha:

1. Firstly, Blanch the Palak and prepare a dough with palak puree by adding above mentioned ingredients in a mixer.
2. Add the Palak puree to the mixing bowl then add in besan powder, salt and mix it.
3. Further add in wheat flour, water as required(add little by little). Mix it well to form a dough.
4. After mixing everything into a dough add ghee/oil and rest it for 30 minutes.
5. Further pinch a medium sized ball dough, roll and flatten it. Also dust with some wheat flour. Roll it in a thin circle like chapathi or paratha.
6. Now on a hot tawa place the rolled paratha and cook for a minute. When the base is partly cooked, flip and cook. Also brush oil / ghee and press slightly.
7. Finally, serve palak paratha with raita and pickle

So that’s going to wrap it up with this special food palak/ spinach paratha recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!