Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, multigrain moringa paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Multigrain moringa paratha is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Multigrain moringa paratha is something that I have loved my whole life.

Moringa paratha, moringa paratha recipe, how to make moringa paratha, drumstick leaves paratha is immune boosting and is one of the best way to include. Moringa is a rich source of vitamins,minerals and amino acids. It contains anti microbial and antibacterial properties Instead of moringa you can use fresh.

To begin with this particular recipe, we must prepare a few ingredients. You can cook multigrain moringa paratha using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Multigrain moringa paratha:

1. Prepare 2 Cup multigrain flour
2. Get 1/2 cup moringa leaves
3. Take 1 tsp sesame seeds
4. Get 1 tsp jeera powder
5. Get 1 tsp red chilli powder
6. Get 1 tbsp ghee
7. Prepare 1 tsp chaat masala
8. Make ready 1 tsp garam masala
9. Prepare 1 tbsp curd
10. Get 1 tsp rava
11. Take to taste Salt

Apply some ghee, turn over and roast again till done on both sides. Moringa oleifera is a plant that is often called the drumstick tree, the miracle tree, the ben oil tree, or the horseradish tree. Moringa has been used for centuries due to its medicinal properties and health. Try this delicious recipe for a multigrain paratha by dietician Geeta Shenoy of Dietitian Geeta Heat a gridle or tawa.

Steps to make Multigrain moringa paratha:

1. Take a bowl add moringa leaves chopped, multigrain flour add all the above ingredients and make a dough with help of some water. Rest for 10 minutes.
2. Divide the dough in balls, to form paratha cook for 2 minutes on each side on a hot tawa. Serve it hot with ghee, cheese & chutney. Enjoy this healthy breakfast.

When it is considerably hot, carefully transfer the paratha onto the gridle with the. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. A moringa, também chamada de árvore da vida ou acácia branca, é uma planta medicinal que possui grande quantidade de vitaminas e minerais, como ferro, carotenoides, quercetina, vitamina C. Barley, black sweet rice, brown sweet rice, green peas, short grain rice. See more ideas about Moringa, Moringa benefits, Moringa oleifera.

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