Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, roasted garlic mashed taters. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drain and return to the pan over low heat. The biggest problem or effort is simply that of planning ahead. I roasted my garlic early on in the day, then just left it in the aluminum foil until I was ready for it.

Roasted Garlic Mashed Taters is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Roasted Garlic Mashed Taters is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have roasted garlic mashed taters using 5 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Garlic Mashed Taters:

1. Make ready 8 medium potatoes
2. Take 1 head garlic
3. Get 1 pints heavy whipping cream
4. Make ready 1 stick real butter
5. Take 1 salt and white pepper

Salt and some type of dairy (like butter and/or cream) are added, mashing until the desired texture is reached. Then, spread mashed potatoes over the top trying not to mix the sauce and the potatoes. Use the back of the spoon to tap the potatoes to add texture. Sprinkle the cheese over the mashed potatoes.

Instructions to make Roasted Garlic Mashed Taters:

1. Clean and cut potatoes small enough so they won't take so long to cook. Leave skin on.
2. Place cut potatoes in enough water to cover them.
3. Bring to boil and simmer on low till potatoes are soft.
4. When they're done, drain water and return potatoes back to pot and leave flame on low and stir and start mashing. This will dry out any existing moisture in the potatoes. Make sure you don't burn them.
5. Separate head of garlic like a flower in bloom.
6. Drizzle some olive oil, salt and pepper over garlic head and roast in oven at 400 till garlic is soft and mashable. Approx. 45 min.
7. When garlic is done, let cool before you try and peel the cloves.
8. Mash them with a fork or knife and mx them into the potatoes.
9. Cut butter into cubes to make it easier to mix in.
10. Add enough heavy whipping cream to make potatoes just turn color.
11. Salt and pepper to taste.

Look at how creamy —> (!!!) Plan ahead when you're making these mashed potatoes for T-Day, since it does take an hour to roast the garlic. That may seem like too much garlic, but believe me, it's the perfect amount. Mashed potatoes are a popular side dish. They're typically paired with a perfectly cooked steak or turkey during Thanksgiving. But whether you're using instant mashed potatoes or making them.

So that is going to wrap it up with this exceptional food roasted garlic mashed taters recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!