Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ghatta subji with pitthi paratha. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ghatta Subji with Pitthi paratha is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Ghatta Subji with Pitthi paratha is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook ghatta subji with pitthi paratha using 27 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ghatta Subji with Pitthi paratha:

1. Prepare For Ghatta subji
2. Make ready 1 cup besan
3. Get 1 cup curd
4. Prepare 4-5 tbsp oil or ghee
5. Get 1 piece onion
6. Take 1/2 cup tomato puree
7. Prepare 1 tsp ginger chilli garlic paste
8. Get salt as per taste
9. Prepare 1 tsp jeera
10. Prepare 1 tsp variyali (sauf)
11. Prepare 1 tbsp kasuri methi
12. Make ready 1 tbsp red chilli powder
13. Make ready 1 tsp haldi
14. Prepare 1 tsp termeric powder
15. Take oil for fry
16. Get For Pitthi Paratha
17. Take 1/4 cup Mung dal
18. Take 1 cup wheat flour
19. Prepare 1 tbsp besan
20. Take 1tbsp rava
21. Get salt as per taste
22. Take 1 tsp red chilli powder
23. Prepare 1 tbsp chopped Pudina
24. Get 1 tsp crushed pepper dry dhanya and jeera powder
25. Prepare 1 tbsp oil
26. Take ghee for roast
27. Get 1/2 tsp Turmeric powder

Instructions to make Ghatta Subji with Pitthi paratha:

1. For ghatta:- Take a besan and add 1-2tb. oil, jeera, Sauf termeric powder salt red chilli powder and make a tight dough. rest it 10 mins.
2. Meanwhile take a curd in a bowl and add kasuri methi red chilli powder termeric salt mix well.
3. Now boil water for ghatta and take a dough make ball and roll with hands. and boil for 10 mins. and drain water in avessel. and cut in apieces. fry for 1-2 mins.
4. Now take tomato ginger chilli garlic and churn for puree.
5. Take ghee in a big pan and add ghee jeera crackle add hing and chopped onion salt haldi saute and add tomato puree and cook 5-7mins mins. add curd mixture and stir cont. add ghatta water so dahi remain as it is otherwise it loose water. and add ghatta cook for 5-7mins mins. and serve.
6. For Pitthi Paratha :- First soak mung dal for 1/2hr. Wash and boil for 5-7mins mins. drain water. Now take all 3 flour in a parat add mung dal hing fudina salt red chilli powder haldi crushed pepper dhanya and jeera powder and oil make a tight dough. rest it 10mins. and Roll chapati and roast on a tawa with ghee. ready to serve.
7. Yummy tasty Rajasthani Ghattasubji with pitthi paratha is ready to serve.

So that’s going to wrap it up for this exceptional food ghatta subji with pitthi paratha recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!