Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tin fish with mixed vegetables curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tin Fish with mixed vegetables curry is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tin Fish with mixed vegetables curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have tin fish with mixed vegetables curry using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tin Fish with mixed vegetables curry:

1. Make ready 1 can Lucky Star fish
2. Get 1 can Koo mixed vegetables curry
3. Take 1/2 beef stock
4. Make ready 1 tsp bbq
5. Prepare 1 TSP steak n chop spice
6. Take 1 TSP paprika
7. Prepare 1 TSP rajah curry powder
8. Prepare 1 TSP chicken spice
9. Make ready 2 TBS brown onion
10. Take 2 TBS minestrone
11. Get 1 onion chopped
12. Get 2 TBS canola oil
13. Prepare 2 grated tomatoes

Instructions to make Tin Fish with mixed vegetables curry:

1. Pour oil in your pot and fry the onion and add the beef stock and followed by BBQ, steak n chop spice, chicken spice, paprika, and rajah mild
2. Then add the grated tomato to the frying onion and spices also add the can of Lucky Starfish
3. Check the pot need to be stirred up the open the can of Koo mixed vegetable curry
4. After, prepare the minestrone and pour it over to make a delicious fish stew
5. Once the fish stew is ready, serve hot.

So that’s going to wrap it up with this exceptional food tin fish with mixed vegetables curry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!