Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy and quick mixed rice with tuna and shio-kombu. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy and Quick Mixed Rice with Tuna and Shio-Kombu is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Easy and Quick Mixed Rice with Tuna and Shio-Kombu is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and quick mixed rice with tuna and shio-kombu using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Get 700 grams White rice
2. Get 1 tbsp Sake
3. Make ready 1 tbsp Soy sauce
4. Take 25 grams Shio-kombu
5. Take 1 can Canned tuna
6. Get 50 grams Green onions (chopped) (optional)

Steps to make Easy and Quick Mixed Rice with Tuna and Shio-Kombu:

1. Rinse the rice, and fill with water to 1 mm below the 2 cup line.
2. Add the sake, soy sauce, shio-kombu, and tuna (with the liquid from the can), lightly mix, then cook as usual.
3. Once the rice is finished cooking, add the green onions, stir them into the rice, then serve.
4. For cooking 4 rice cooker cups' worth of rice: Fill with water right below the 4 cup line, then double the amount of seasonings and shio-kombu.
5. For 4 rice cooker cups, use 2 cans of tuna; add one can with the liquid, but drain the other can before adding.

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