Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, classic paella. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

A Valencian peasant dish, paella was traditionally made with ingredients such as rabbit, chicken and snails. Traditionally made with ingredients from the fields, paella is a classic Spanish dish. Paella can seem daunting to prepare, but this recipe makes light work of the traditional Spanish dish.

Classic Paella is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Classic Paella is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook classic paella using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Classic Paella:

1. Prepare 300 g chicken breast or thighes
2. Get 150 g mussels out of the shell
3. Make ready 300 g spanish paella rice
4. Take 200 g fresh prawns
5. Prepare 3 cloves garlic
6. Take 1 celery stick
7. Make ready 1 large red onion
8. Take 1 red pepper
9. Make ready 1 corguette
10. Get 1 carrot
11. Get 80 g frozen peas
12. Take Good pinch of saffron
13. Make ready Tin chopped tomatoes
14. Get 600 ml chicken stock
15. Take 15 g parsley
16. Make ready 3 teaspoons smoked paprika
17. Prepare 1/2 teaspoon oregano
18. Make ready Olive oil
19. Take 1 teaspoon salt
20. Take 1 teaspoon pepper

Drawing its origins in Valencia, this traditional rice dish from Spain is a kitchen classic the world over. A paella classic from coastal Spain, this hearty recipe calls for a plethora of seafood. Fresh langoustines or head-on shrimp make for an eye-catching presentation. For Paella, the staple ingredients I think of are the Smoked Paprika and saffron.

Instructions to make Classic Paella:

1. Put the saffron into the chicken stock and allow it to steep for a while
2. Dice the chicken and seal the pieces in a large frying pan with some olive oil for about 5 minutes. Remove from the pan
3. Chop onion, carrot, celery and red pepper and fry in olive oil for 5 minutes until soft
4. Add the chopped garlic and fry for another minute
5. Add in the smoked paprika, corguette and oregano and stir well
6. Pour in the rice and stir until it's all coated
7. Pour over the saffron chicken stock and add the diced chicken pieces back to the pan. Add the tomatoes, season and stir well.
8. Cook for 15 minutes stirring occasionally. If the rice dries out too much add some more water
9. Add in the mussels, prawns, 3/4 of the chopped parsley and peas. Cook for a further 5-10 minutes until the seafood is cooked through
10. Serve with the remaining parsley over the top

The recipe below is what I consider a classic paella and the garlic aoili served with it helps cool the palette from the slow. This classic seafood paella recipe can be made in the comfort of your own kitchen when you know how. With this simple step-by-step recipe that has been triple tested in the Woman's Weekly kitchen. The classic Spanish rice dish, paella, is the perfect weekend meal when you want something fancy, yet simple to prepare. Paella can be made with just about any protein or vegetable.

So that’s going to wrap this up with this special food classic paella recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!