Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, fried plantain. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America. Why not serve yours like the Peruvians do, with a juicy steak and a generous portion of rice topped with two sunny-side-up eggs. Fried Ripe Plantains (Very Sweet Fried Plantains) When a plantain's peel turns black, that plantain is ripe as can be.

Fried plantain is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Fried plantain is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have fried plantain using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried plantain:

1. Make ready Onion
2. Make ready Salt
3. Make ready Groundnut oil
4. Take Ripe plantain

In addition to being sweeter, ripe fruit peels easily and cooks in no time. Ripe sweet plantains are fried until golden brown with a caramelized texture and sweet flavor that melts in your mouth. Serve with Rice and Peas, Jamaican Oxtails, Jamaican Jerk Chicken and Brown Stew Chicken for a dinner that will take you to the islands! Plantain Chips - Crispy, crunchy and addictive fried/baked plantain chips paired with sweet tango mango avocado salsa for a wonderful late night snack time or as appetizers!

Instructions to make Fried plantain:

1. Place a dry frying pan on the heat,pour in groundnut oil when is hot cut one big onion in 4 pieces and drops in the oil.
2. Then pour in the plantain to fry tirn for under to fry.the onion will give the plantain a sweet different taste.

Kelewele or Aloco - A mouth-watering African spicy fried plantain recipe seasoned with cayenne peppper, ginger, lemon, nutmeg, garlic and bouillon cubes. Fry plantain, turning until all sides are lightly golden. Plantains can only be eaten cooked. Fried plantains are a traditional treat in Latin America and many other parts of the world. Overly ripe plantains work best for this recipe.

So that’s going to wrap it up with this special food fried plantain recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!