Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, painonus(stuffed plantain). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Painonus(stuffed plantain) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Painonus(stuffed plantain) is something that I have loved my whole life. They are nice and they look fantastic.

Today I made for you my version of Piononos or a classic ripe plantain stuffed with picadillo fritter. Here's the link on how to make. This video shows how I make my Puerto Rican Pionono.

To get started with this recipe, we have to first prepare a few ingredients. You can cook painonus(stuffed plantain) using 4 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Painonus(stuffed plantain):

1. Take 1 1/2 unripe plantain
2. Take 1 egg
3. Prepare 1 cup meatsauce
4. Make ready 4 cups oil

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Steps to make Painonus(stuffed plantain):

1. Divide 1 single plantain into 4 straight,and deep fry on medium heat until its light brown
2. Spray oil to cupcake pan and ring tie the plantain…
3. For the fillings add oil,ginger and garlic paste, onion and Scotch bonnet and saute for 5 min add blended Cook meat,seasoning, spices keep stirring, add half cooked potato and stir add enough water to cook the potato
4. After the potato have been cooked add thin flour batter and let it cook for 3_5 min
5. Add the meat sauce to plantain
6. Whisk egg(Scotch bonnet,ginger and garlic paste)
7. Pour the egg to plantain and bake at 160 degrees for 20_25 min..until its done
8. Done

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So that’s going to wrap this up for this special food painonus(stuffed plantain) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!