Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato, mushroom and bok-choy sauté with mustard sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Potato, mushroom and bok-choy sauté with mustard sauce. small red potatoes, Salt for boiling water, butter OR margarine, black pepper, crushed red pepper (you can add more if you like for more heat !), seasoned salt, onions, sliced, green pepper, sliced. Baby bok choy, lightly cooked just until bright green, is the star of this Chinese side dish, which Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until smooth. Reviews for: Photos of Chinese-Style Baby Bok Choy with Mushroom Sauce.

Potato, mushroom and bok-choy sauté with mustard sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Potato, mushroom and bok-choy sauté with mustard sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook potato, mushroom and bok-choy sauté with mustard sauce using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Get 2 small russet potatoes
2. Prepare 1 package mushrooms
3. Make ready 2 bunches Bok-choy
4. Get ☆1/2 TBSP soy sauce
5. Prepare ☆1/2 TBSP hondashi
6. Get ☆2 TBSP Dijon mustard

Add the bock choy and seafood mushrooms, and cover all in. Potato pastry is a wonderful way of using up leftover mashed potato, and this savoury tart is delicious hot or cold. When the leek-and-mushroom mixture has cooled, stir in the mascarpone and mustard until well combined. This simple clear soup featuring mushrooms, bok choy, and shrimp is a speedy supper option.

Steps to make Potato, mushroom and bok-choy sauté with mustard sauce:

1. Wash bok-choy and cut.
2. Cut potatoes into thin strips
3. Cut off the stems and wash mushrooms
4. In a large pan, pour large amount of vegetables oil. Sauté potatoes with high heat until they get golden brown.
5. Add bok-choy and mushrooms and sauté for 3 minutes.
6. Add ☆sauce and sauté for an additional 2 minutes and enjoy!

Serve with gourmet crackers for a light meal. Enoki mushrooms are the long-stemmed mushrooms you see a lot in Asian cuisine. In savory pancakes, soups, and noodle dishes, they are easy to cook with for hearty meals. Combine bok choy and shiitake mushrooms for a vegetarian and vegan stir-fry recipe with a garlic sesame sauce for a healthy dinner. We also like cooking with baby bok choy, which is smaller than full-sized bok choy, but has a similar taste and is virtually interchangeable with regular bok choy.

So that’s going to wrap it up for this special food potato, mushroom and bok-choy sauté with mustard sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!