Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, brandy slush. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brandy Slush is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brandy Slush is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brandy Slush:

1. Prepare 12 oz. can frozen orange juice concentrate
2. Take 12 oz. can frozen lemonade concentrate
3. Take 1 cup apricot brandy
4. Prepare 1 cup vodka
5. Get 24 oz. pineapple juice
6. Make ready 12 oz. peach mango juice blend
7. Make ready 12 oz. seltzer water (to help freeze quicker)
8. Get 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Steps to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
3. Pour mixture into ice cube trays and freeze overnight.
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that’s going to wrap it up for this special food brandy slush recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!