Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bok choy sauteed. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bok Choy Sauteed is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Bok Choy Sauteed is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook bok choy sauteed using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bok Choy Sauteed:

1. Make ready 1 pound baby bok choy
2. Prepare 1/2 cup shredded Parmesan cheese
3. Get To taste kosher salt
4. Prepare To taste ground black pepper
5. Get 1-1/2 teaspoon ground paprika
6. Prepare 1-1/2 tablespoon extra virgin olive oil
7. Take 1/2 teaspoon granulated garlic powder

Instructions to make Bok Choy Sauteed:

1. Add the oil to a pan. Heat the oil.
2. Wash and slice the bok choy in half. Rinse the inside of the bok choy.
3. Add bok choy to the hot oil cut side down and sauté till caramelized. Then turn over. Add salt, pepper, and garlic.
4. Cover with the cheese added to the cut side and add the paprika.
5. Serve I hope you enjoy!!!

So that’s going to wrap it up with this special food bok choy sauteed recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!