Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, stirfried beef with bok choy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stirfried beef with bok choy is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Stirfried beef with bok choy is something that I’ve loved my whole life. They are nice and they look wonderful.

How to cook simple stir-fry beef with bokchoy 🍴. It's packed with thinly sliced sirloin, bok choy, and mushrooms in a savory stir fry sauce. Serve it with some Healthy Fried Rice or.

To get started with this recipe, we have to first prepare a few components. You can cook stirfried beef with bok choy using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stirfried beef with bok choy:

1. Make ready 300 gr beef stir-fry cut or beef schnitzel
2. Make ready 2 big bok choy
3. Get cloves Few garlic
4. Prepare Cooking oil
5. Take Soy sauce

Bok Choy Tip: If stir-frying larger bok choy, slice off the green leaf tips. Add the thicker white sections to the wok first, then throw in the leaf tips at the. This green-white cabbage is truly delicious and nutritious to boot, not to mention a breeze to prepare and cook with. How to make Beef & Bok Choy Stir-Fry - prep & cook time, serving size, nutritional info, ingredients.

Instructions to make Stirfried beef with bok choy:

1. If you use schnitzel, cut your meat into thumb size pieces.
2. Wash the bok choy. Separate the leaves and cut the them in half.
3. Smash and chop the garlic. The amount of garlic is your personal choice, I usually use about 4-5 cloves.
4. Heat up your pan at high heat. Once pan is hot, add 2 tbsp of cooking oil. Throw in the garlic and stir for a few minutes then throw in the beef.
5. Add a tbsp of soy sauce and keep stirring until most of the beef turn pale brown. Remove beef from pan.
6. Add 1 tbsp of oil into the cooking pan and throw the bok choy in. Add soy sauce to taste and stir well. Turn down the temperature to medium and put a lid over the pan. Cook until the bok choy turns a little translucent but not too soft.
7. Turn up the temperature to high again. Throw the beef in and stir well. Add more soy sauce if needed. Turn off stove and remove from heat.
8. Serve with rice and vege soup (In the photo: Miso soup with seaweed)

All Reviews for Beef and Bok Choy Stir-Fry. Beef and Bok Choy Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. This stir-fried bok choy recipe is a basic veggie side dish that can go with everything from Shanghainese braised pork belly to a Stir-fried Bok Choy: Recipe Instructions. All of the ingredients for this easy beef stir-fry recipe are cooked in one wok (or skillet), so not only is the meal-prep fast for this healthy dinner, cleanup is quick too. We're finishing our stir-fry with a sauce of savory-sweet soy glaze and tart rice vinegar.

So that is going to wrap it up with this special food stirfried beef with bok choy recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!