Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, milk cream. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Milk Cream is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Milk Cream is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook milk cream using 3 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Milk Cream:

1. Get 500 ml Full fat buffalo milk
2. Take 200 grams Sugar
3. Get 50 grams Coarse cashew powder

Steps to make Milk Cream:

1. Boil the milk in a heavy-bottomed vessel. Continue boiling till the milk reduces to half of the quantity on a low flame. Stir it continuously and scrape the sides back into the milk.
2. Add sugar and reduce the mixture again. (Milk will loosen and cream will start floating.)
3. Add powdered cashewnuts and cook till the mixture separates the pan.
4. Take at least 2 water tests, by putting a small quantity of mixture in ice cold water and check if it forms a lump. (If lump is not formed, continue cooking and take another test.)
5. After the mixture passes the water test take it off the heat. Allow it to cool at room temperature until cool enough to touch.
6. Churn the mixture in a mixer or chopper so as to form a dough. Take a small portion of the dough and press it into silicon moulds. (Add few drops of rosewater if the mixture seems to be dry.)
7. Allow it to cool at room temperature or in the fridge for 5 minutes. Unmould the milk cream and store it in air tight container.

So that’s going to wrap this up for this special food milk cream recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!