Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, alu paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye. Aloo paratha is One of the most popular paratha recipe from Punjab, India. You should see crisp brown spots on the alu paratha.

Alu paratha is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Alu paratha is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook alu paratha using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Alu paratha:

1. Make ready 1 kg alu
2. Make ready 2 onions
3. Get 8-10 hari mirchen
4. Prepare 1 tsp chaat masala
5. Prepare 1 tsp kuti wi lal mirch
6. Prepare 1/2 tsp salt
7. Get 1/2 tsp zeera
8. Prepare hara dhania
9. Prepare podina

Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of hot parathas with melting butter on top. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. alu paratha Recipe. Aloo Paratha is a popular potato stuffed bread from the state of Punjab.

Instructions to make Alu paratha:

1. Alu ko boil karlen or mash karlen usme tamam ingredients add karen
2. Ata goondh lein or usko roti ki shape me bel lein usme yeh mixture add karen
3. Mixture ke upar dusri roti se cover karen
4. Thoray se ghee me roti pakalen

Boiled and mashed potatoes are spiced up and used as a stuffing inside wheat dough. Aloo Paratha is North India's favourite breakfast. This filling and tasty dish is best served with chutney, curry, curd or raita and loads of butter, which makes Punjabi aloo Paratha a divine indulgence! I tried Aloo paratha only recently, all these days I felt it was hard enough to make. And with stuffing inside I thought I would surely mess it up….

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