Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, asian chicken over jasmine rice and  baby bok choy. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something which I have loved my entire life.

Tonight's video from Blue Apron is the Sesame Chicken w/ Bok Choy & Jasmine Rice. Like, Subscribe & enjoy the videos :) Site link. Asian jasmine rice is cooked with sauteed bok choy in chicken broth for a delicious and easy rice side dish.

To get started with this particular recipe, we must prepare a few components. You can cook asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Get Chicken
2. Take Chicken 3-4 boneless, skinless chicekn
3. Prepare Eggs: 3 eggs- whisked
4. Make ready Cornstarch: 1/3 cup of CS
5. Get Flour: 1/3 cup of Flour
6. Get Oil for frying
7. Take Sauce
8. Prepare Orang juice: 1 cup orange juice
9. Make ready Sugar: 1/2 cup of sugar
10. Prepare Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
11. Get Soy Sauce: 2 tablespoons of soy sauce
12. Take Ginger: 1/4 teaspoon ginger
13. Make ready Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
14. Prepare Red pepper flakes: 1/2 teaspoon red chilli flakes
15. Take Orange Zest from 1 orange
16. Get Corn starch: 1 tablespoon of corn starch
17. Prepare Garnish
18. Take Green Onions
19. Get Orange Zest
20. Make ready Baby Bok Choy

Nourishing asian chicken soup with bok choy, lemongrass, green onion, garlic, ginger, and fresh herbs like cilantro, mint and basil. Of course, this asian chicken soup recipe isn't exactly the same. I added fresh ginger, lemongrass and garlic to create a healing and nourishing soup packed with. What is the between Bok Choy and Baby Bok Choy?

Instructions to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:

1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
4. Break and whisk the eggs in a separate dish.
5. Dip chicken pieces in the mixture of egg and then flour mixture.
6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

Since several of you have asked, I Bok Choy is high in nutrients and low in carbohydrates. As such, it is an excellent option when trying to Serve with your favorite chicken or steak and a side of rice. Add onions, carrots, bell pepper, and broccoli. Baby bok choy is a very versatile vegetable that you may have encountered in stir-fries in Chinese restaurants. Baby bok choy can be found at most Asian markets or better grocery stores in the produce aisle.

So that’s going to wrap it up for this exceptional food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!