Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried bok choy. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok choy loves to grow in sandy soil, and one of the worst things that can happen with this dish is to find that. If using bok choy, trim off the bottoms and separate into stalks. Rinse if necessary and drain on paper towels.

Stir fried bok choy is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Stir fried bok choy is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have stir fried bok choy using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fried bok choy:

1. Take Main
2. Take 200 grams bok choy (pronounced as xiao bai cai in Chinese), washed and rinsed
3. Prepare Other
4. Prepare 3 tbsp cooking oil
5. Prepare 2 tbsp light soya sauce

Think of mild-flavored, juicy bok choy as an invitation to experiment in the kitchen. It's especially good with earthy mushrooms. Bok choy is stir-fried with cashews, Chinese five-spice, and garlic for a quick and easy Asian-inspired side dish. Stir-fried garlic bok choy is a healthy and delicious side dish for just about any meal!

Instructions to make Stir fried bok choy:

1. Heat cooking oil in frying pan using medium heat. Stir fry bok choy for 1 to 2 minutes till evenly cooked.
2. Turn off heat. Add light soya sauce over bok choy. Mix evenly.
3. Ready to serve with rice or porridge.

Fresh bok choy is cooked with amazing garlic flavor using a few essential tips for perfect results every time! Stir fried bok choy is probably one of the most popular vegetable side dishes and here is the recipe! It's so clean yet packed with flavors! Add the bok choy or the vegetables you are using. Season them with soy sauce and vegetarian oyster sauce.

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