Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, peanut butter fudge. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Peanut Butter Fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Peanut Butter Fudge is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have peanut butter fudge using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Peanut Butter Fudge:

1. Take 1-1/4 cup salted butter
2. Make ready 1-1/4 cup creamy peanut butter
3. Take 1-1/2 teaspoon vanilla extract
4. Get 4-1/2 cups powdered sugar

Instructions to make Peanut Butter Fudge:

1. Butter an 8-inch non-stick baking dish (or line with buttered parchment paper) and set aside.
2. Melt butter and peanut butter until the mixture comes to a boil. Remove from the heat.
3. Add vanilla extract, then stir in the powdered sugar until smooth and no lumps remain.
4. Pour the fudge mixture into the prepared pan and smooth the top. Press a piece of plastic wrap directly on the fudge and refrigerate until set, at least 1 hour. Cut into squares and serve. Fudge can be stored at cool room temperature in an airtight container for up to 1 week, or in the refrigerator for up to 1 month.

So that’s going to wrap this up for this special food peanut butter fudge recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!