How to Make Super Quick Homemade Ynielle’s Sesame Soba

Ynielle’s Sesame Soba
Ynielle’s Sesame Soba

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ynielle’s sesame soba. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ynielle’s Sesame Soba is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Ynielle’s Sesame Soba is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ynielle’s sesame soba using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Sesame Soba:
  1. Take 300 g Wang Korea Buckwheat Nouille Soba
  2. Get Half carrot sliced
  3. Prepare Fried garlic
  4. Take Dried red chili
  5. Prepare Bok Choy
  6. Make ready 2 tbsp sesame seeds
  7. Take 1 pinch salt
  8. Get cubes Tofu sliced into small
  9. Make ready 2 tbsp dried shrimp (hibe)
  10. Get 1 tbsp & 1 tsp oil
  11. Make ready 2 tsp vinegar
  12. Make ready 2 tbsp soy sauce
  13. Get 1 tbsp sugar
  14. Take 1 tbsp wild honey
Steps to make Ynielle’s Sesame Soba:
  1. Prepare the sesame sauce in a bowl. Add soy sauce and dissolve the sugar and salt. Then add the vinegar, oil, honey, garlic and then the sesame add the carrots and tofu then Stir gently. Set aside.
  2. Put 2 bundles of Wang Soba into boiling water and cook for 4-5 minutes then Rinse cooked noodles with cold water and drain well.
  3. Pour in the sesame sauce in a pan and let it simmer for 2-3 minutes. Add the dried shrimp and bok choy and the the noodles. Stir for 1-2 minutes with Low fire. Soba is ready to serve!

So that is going to wrap it up for this exceptional food ynielle’s sesame soba recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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