Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken pochero. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Pochero is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken Pochero is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken pochero using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Pochero:

1. Get 4 chicken legs
2. Make ready 5 cloves garlic; minced
3. Take 1/4 th large onion; diced
4. Take 1 can chicken broth
5. Prepare 1 small can of pork & beans
6. Make ready 1 small can of tomato sauce
7. Take 1 potato; cut into 1.25” chunks
8. Get 1 ripe plantain; cut into 1” chunks on the bias
9. Take 5 long green beans; cut into 3” pieces
10. Take Cabbage; cut into 2” wedges
11. Make ready Bok choy
12. Take Fish sauce

Instructions to make Chicken Pochero:

1. If you’re in a hurry; have another pot of boiling water on with the potatoes and plantains bubbling away until cooked. Set aside.
2. Simmer onions and garlic in a pan over medium heat until translucent. Add the chicken and chicken broth until it just covers the chicken. Simmer on med-high for about 12 mins; covered.
3. Pour in half a can of tomato sauce, half a can of pork & beans, and a spoon full of fish sauce (to taste). If you have your potatoes and plantain on the side, just add in the green beans, bok choy, and cabbage. Throw it all in!
4. Simmer for another 5 mins and sprinkle in some freshly cracked black pepper at the end. Enjoy!

So that’s going to wrap this up with this special food chicken pochero recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!