Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fish in tomato sauce terrine. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Fish in Tomato Sauce Terrine is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Fish in Tomato Sauce Terrine is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have fish in tomato sauce terrine using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fish in Tomato Sauce Terrine:

1. Take 500 g fish tomato sauce canned in (sardine, pilchard etc) / 17½ oz .
2. Get 200 g Greek yogurt low fat (2%) / 7 oz . plain
3. Take 100 g onion (chopped) / 3½ oz .
4. Get 1 tablespoon mixed Italian herbs
5. Get ½ teaspoon cayenne pepper
6. Prepare 4 pinchs paprika

Instructions to make Fish in Tomato Sauce Terrine:

1. Put all the ingredients into a food processor and blitz until smooth but with crispy chunks of onion still present. Divide the mixture between four ramekin dishes (about 10 x 6cm). Refrigerate overnight or, if needed sooner, put in the freezer for half an hour then refrigerate until served. Garnish with the paprika.
2. Optional: Serve with scallops:
3. Spray the scallops with butter flavored Spray2Cook (a word used to describe any low-cal. non-stick cook’s oil spray) and sprinkle with garlic powder. Heat a fry pan until a dash of Spray2Cook sizzles on contact. Fry the scallops in the hot dry pan until opaque

So that’s going to wrap this up for this special food fish in tomato sauce terrine recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!