Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, v-8 soup batch 8. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

V-8 Soup Batch 8 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. V-8 Soup Batch 8 is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have v-8 soup batch 8 using 27 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make V-8 Soup Batch 8:

1. Get Soup ingredients
2. Get 1 pound bok choy
3. Prepare 1 pound common mushrooms
4. Make ready 15 ounces chickpea
5. Get 1 pound potatoes
6. Get 2 cups chopped carrots
7. Take 1 large onion diced
8. Prepare Rice
9. Make ready 2 cups cooked unsalted rice
10. Get 2 tablespoons extra virgin olive oil
11. Get To taste seasoned salt
12. Take Spices
13. Make ready To taste salt
14. Get To taste ground black pepper
15. Get 1 teaspoon granulated garlic
16. Prepare 1 teaspoons ground ginger
17. Get Broth
18. Take 1-1/2 quarts V-8 original vegetable drink
19. Make ready Oil
20. Make ready 1-1/2 tablespoons peanut/or neutral tasting oil
21. Make ready 1 teaspoon sesame seed oil
22. Get Cheese and other options
23. Prepare To taste grated parmigiano reggiano cheese
24. Take To taste red pepper flakes
25. Make ready To taste red wine vinegar
26. Make ready Late in the game
27. Make ready 1 cup sliced pickled okra see my recipe

Instructions to make V-8 Soup Batch 8:

1. Wash and peel the vegetables except the potato. Cut the potatoes into slices. I had one huge potato, so I cut it into fourths. Then sliced.
2. Cut the Carrots into 1 inch cuts. Slice the mushrooms. Chop the bok choy.
3. Dice the onion. Heat the oils, sauté the onion and mushrooms in the oils.
4. When the onions are translucent add the rest of the vegetables.
5. Spray nonstick spray in a pan and add the rice. Heat not stirring till rice turns crunchy. Then break it up and turn in pan, to get the other side crunchy. If you can turn the whole thing at once then do so. Then you can break it up to fit in bottom of bowl latter.
6. When the vegetables are Sauteed for 7-8 minutes add V-8 juice. Add seasonings to taste for the soup. Cook for 30 minutes. After 15 minutes of cooking add the okra.
7. Serve. Add rice to a bowl and add soup to the top. Top off with some grated cheese. I hope you enjoy!
8. Note: remember how much salt you add, especially if you want to add cheese. This soup is relying on texture and layering of flavors. The okra will be filled with vinegar brine, which vinegar counter acts too much salt.

So that is going to wrap this up with this special food v-8 soup batch 8 recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!