Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, plum crumble. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Use two sugars and ground almonds for the perfect crunchy crumble topping, atop cinnamon-spiced plums , from BBC Good Food. Crumbles and crisps are the ultimate fall dessert because they're simple to put together and humble in appearance The secret to making a really fantastic plum crumble is using ripe, in-season plums. Plum crumble - quick and easy summer dessert.

Plum Crumble is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Plum Crumble is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook plum crumble using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Plum Crumble:

1. Make ready For the Plums
2. Prepare 1 Punnet Plums
3. Make ready Zest and Juice of 1 Lemon
4. Prepare 50 g Light Brown Sugar
5. Get For the Topping
6. Get 150 g Flour
7. Make ready 100 g Butter
8. Take 80 g Caster Sugar
9. Make ready 40 g Demerara Sugar
10. Get 1 Cap of Vanilla Essence
11. Prepare 3 Tbsp Ground Almond

Use Bramley apples, which slump down a little during cooking, or Braeburn or Gala for a perky finish. This classic plum crumble is bursting with tangy flavour thanks to the juicy sweet plum filling. Add the oaty crumble and you've got one mouth-watering dish. Wholemeal flour, oats and golden caster.

Instructions to make Plum Crumble:

1. Preheat the oven to gas mark 6. Chop the plums in half and remove the stones. In a medium baking dish place the plums, sprinkle with the sugar, lemon juice and zest. Mix so the plums are coated.
2. In a bowl add the flour, butter and almond. Use your fingers to crumble the butter into the flour until it looks like breadcrumbs. Add the sugar and vanilla essence and mix through.
3. Sprinkle the crumble mix on top of the plums. Bake in the oven for 25-35 minutes until the top is golden brown.

This recipe is part of the Healthyish Farmers' Market Challenge. This recipe is for plum crumble but if you have apples, or fresh apricots, or various other fruit that you want to use instead, feel free. Crumble: In a bowl, mix all dry ingredients. Add butter and mix juntil preparation is just moisten and stick together until the pressure of the Cover with the crumble by dropping it in pieces on the plums. This plum crumble, or plum crisp contains fresh plums topped with a fabulous crumb mixture.

So that’s going to wrap it up for this special food plum crumble recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!